Thanksgiving is a time when family and friends come together to celebrate gratitude and enjoy delicious meals. If you’re looking for some new and exciting ways to prepare your Thanksgiving turkey this holiday season, we’ve got you covered. These 27 mouthwatering Thanksgiving turkey recipes will take your holiday feast to the next level. From classic roasted turkeys to unique twists and flavorful marinades, there’s something for everyone to enjoy.
27 Delicious Thanksgiving Turkey Recipes Perfect For Holiday Season
Ingredients:
– 1 whole turkey (12-15 pounds)
– Salt and pepper
– 1 cup chicken or turkey broth
– 1 stick unsalted butter, melted
– Fresh herbs (such as rosemary, thyme, and sage)
– Optional: citrus slices (lemon, orange)
– Optional: garlic cloves
Instructions:
1. Thaw the turkey according to package instructions in the refrigerator. Remember to remove the giblets from the cavity.
2. Preheat your oven to 325°F (165°C).
3. Pat the turkey dry with paper towels and season generously with salt and pepper, both inside and out.
4. Place the turkey on a rack in a roasting pan. This allows the hot air to circulate evenly around the bird.
5. Pour the chicken or turkey broth into the bottom of the pan. This will keep the turkey moist during roasting.
6. Brush the melted butter all over the turkey. This will help the skin to crisp up and turn golden brown.
7. Stuff the cavity of the turkey with fresh herbs like rosemary, thyme, sage, and any additional aromatics you prefer, such as citrus slices or garlic cloves.
8. Tie the turkey legs together with kitchen twine. This helps the turkey cook evenly and keeps its shape.
9. Cover the turkey loosely with foil and place it in the preheated oven.
10. Roast the turkey according to the package instructions, typically about 13 minutes per pound, basting with the pan juices every 30 minutes.
11. Remove the foil during the last hour of cooking to allow the skin to crisp up.
12. To check for doneness, insert a meat thermometer into the thickest part of the thigh. The turkey is ready when the internal temperature reaches 165°F (74°C).
13. Once the turkey is done, remove it from the oven and tent it loosely with foil. Let it rest for at least 30 minutes before carving. This allows the juices to redistribute, keeping the meat juicy and flavorful.
14. Carve the turkey and serve with your favorite Thanksgiving sides.
These 27 delicious Thanksgiving turkey recipes are sure to impress your guests this holiday season. Whether you stick with a traditional roast turkey or try a new flavor combination, the key is to cook with love and enjoy the process. From our kitchen to yours, we wish you a Happy Thanksgiving filled with warmth, joy, and, of course, great food!
