Are you looking for a quick and flavorful vegan recipe to add to your weekly menu? Look no further than our delicious 3 Pepper Pasta! This colorful and vibrant dish combines the bold flavors of three different peppers with perfectly cooked pasta for a satisfying and nutrient-packed meal. It’s an excellent option for busy weeknights when you crave a flavorful dish that’s also simple to prepare. Let’s dive into the recipe and get ready to enjoy a delightful plant-based meal.
### 3 Pepper Pasta
**Ingredients:**
– 8 oz of your favorite pasta
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 orange bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 3 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– 1/2 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to soften, about 3-4 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Toss in the sliced bell peppers – red, yellow, and orange – and sauté until they are slightly tender but still have a crunch, about 5-6 minutes.
5. Season the pepper mixture with paprika, dried oregano, red pepper flakes if using, salt, and pepper. Stir well to combine all the flavors.
6. Add the cooked pasta to the skillet along with a little of the reserved pasta water. Toss everything together gently, allowing the flavors to meld and the sauce to coat the pasta evenly. If the pasta seems dry, add more pasta water as needed.
7. Cook the pasta and peppers together for an additional 2-3 minutes to ensure the pasta is well coated with the delicious pepper sauce.
8. Taste and adjust the seasoning if needed. Add more salt or pepper according to your preference.
9. Once everything is well combined and heated through, remove the skillet from the heat.
10. Serve the 3 Pepper Pasta hot, garnished with chopped fresh parsley for a pop of color and a burst of freshness.
Enjoy this delightful vegan meal that’s full of vibrant flavors and textures, perfect for any day of the week. The combination of the three peppers adds sweetness, crunch, and a hint of smokiness to the pasta, making it a dish that’s sure to please both vegans and non-vegans alike. Be sure to customize the dish with your favorite herbs or additional veggies for a personalized touch. So, get ready to impress your family and friends with this easy and delicious 3 Pepper Pasta recipe!
