30 Crazy Delicious Vegan Thanksgiving Dinner Recipes Main Dish Sides 2

Looking to add a vegan twist to your Thanksgiving dinner this year? Look no further because we have a delightful recipe that will please even the most dedicated meat-eater at your table. Our “Vegan Lentil Loaf with Mushroom Gravy” is packed with savory flavors and hearty textures, making it the perfect centerpiece for your festive feast. This dish is not only delicious but also simple to prepare, allowing you to spend more time enjoying the company of your loved ones. Let’s dive in and create a memorable vegan main dish that will leave everyone asking for seconds!

Vegan Lentil Loaf with Mushroom Gravy

Ingredients:
– 1 cup green lentils, rinsed and drained
– 2 1/2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 celery stalk, finely chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1 cup rolled oats
– 1/2 cup walnuts, chopped
– 1/4 cup ketchup
– 2 tablespoons soy sauce or tamari
– 2 tablespoons tomato paste

For the Mushroom Gravy:
– 2 cups mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons flour
– 2 cups vegetable broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender and the broth is absorbed.
3. In a large skillet, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables are tender.
4. Add the thyme, oregano, smoked paprika, and black pepper to the skillet. Cook for another minute to allow the flavors to meld.
5. In a large mixing bowl, combine the cooked lentils, sautéed vegetables, oats, walnuts, ketchup, soy sauce, and tomato paste. Mix well to combine all the ingredients.
6. Transfer the lentil mixture into the prepared loaf pan, pressing it down evenly.
7. Bake the lentil loaf for 40-45 minutes, or until the top is firm and slightly browned.
8. While the lentil loaf is baking, prepare the mushroom gravy. In a skillet, sauté the mushrooms, onion, and garlic until softened.
9. Sprinkle flour over the mushroom mixture and stir to combine. Cook for another minute to cook off the raw flour taste.
10. Slowly pour in the vegetable broth while stirring continuously to avoid lumps. Add thyme, salt, and pepper. Simmer until the gravy has thickened to your desired consistency.
11. Once the lentil loaf is done, let it cool slightly before slicing. Serve warm slices of lentil loaf with a generous drizzle of mushroom gravy on top.

This Vegan Lentil Loaf with Mushroom Gravy is a true crowd-pleaser that will have your guests coming back for more. The hearty lentils and flavorful seasonings make this dish a standout main course that can rival any traditional Thanksgiving centerpiece. Enjoy the rich umami taste of the mushroom gravy alongside the satisfying texture of the lentil loaf for a truly unforgettable dining experience. Feel free to customize this recipe with your favorite herbs and spices to make it your own. Happy cooking and happy Thanksgiving!