30 Delicious Fall Recipes To Make After Apple Picking

As the weather starts to cool down and the leaves turn vibrant shades of red and orange, it’s the perfect time to head out for a day of apple picking. Whether you pick your own apples or simply enjoy the bounty of the season from your local grocery store, there’s something truly special about the taste of fresh apples in the fall. To make the most of your apple haul, we’ve curated a collection of 30 delicious fall recipes that celebrate the versatility and flavor of this beloved fruit. From sweet desserts to savory dishes, these recipes are sure to bring a taste of autumn to your table.

Title: 30 Delicious Fall Recipes To Make After Apple Picking

Ingredients:
– 6 cups of apples, peeled and sliced
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 package refrigerated pie crusts (2 crusts)
– 2 tablespoons butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon turbinado sugar

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are thoroughly coated with the sugar and spices.

3. Roll out one of the pie crusts on a lightly floured surface to approximately 12 inches in diameter. Carefully place the crust onto the prepared baking sheet.

4. Pile the apple mixture onto the center of the pie crust, leaving a border of about 2 inches around the edges. Dot the apples with butter pieces.

5. Fold the edges of the pie crust up and over the apples, creating a rustic, free-form crust. Brush the edges of the crust with the beaten egg and sprinkle with turbinado sugar for a golden finish.

6. Bake the galette in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let it cool for a few minutes before slicing and serving.

7. Repeat the process with the second pie crust and the remaining apple mixture to make a second galette.

8. Serve the apple galettes warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful fall dessert.

With these 30 delicious fall recipes in your repertoire, you’ll be able to make the most of your apple picking adventures this season. From classic apple pies to creative dishes like apple cider chicken and apple cider donuts, there’s something for everyone to enjoy. So grab your basket, head out to the orchard, and get ready to savor the flavors of fall with these comforting and delicious recipes.