30 Delicious Recipes To Make In November That Aren T Turkey

If you’re looking for delicious recipes to try this November that aren’t centered around turkey, you’re in the right place! Let’s explore a scrumptious dish that will warm your heart and your home during the cozy autumn days. This recipe for Butternut Squash and Sage Risotto is a perfect blend of creamy richness and subtle herbal flavors that will impress your family and friends. So grab your favorite wooden spoon, and let’s get started on creating this delightful dish together.

Title: Butternut Squash and Sage Risotto

Ingredients:
– 1 small butternut squash, peeled, seeded, and diced into small cubes
– 1 ½ cups Arborio rice
– 4 cups vegetable broth
– 1 cup dry white wine
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 4 tablespoons unsalted butter
– 1 tablespoon fresh sage leaves, finely chopped
– ½ cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the vegetable broth over low heat until warm. Keep it on a low simmer while you prepare the risotto.
2. In a separate deep skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add the onions and garlic, sauté until soft and translucent.
3. Add the Arborio rice to the skillet and toast it for a minute, stirring constantly until the grains are slightly translucent around the edges.
4. Pour in the white wine and cook until it is absorbed by the rice, stirring frequently.
5. Begin adding the warm vegetable broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
6. After about 10 minutes of adding broth and stirring, stir in the diced butternut squash and continue to add broth and stir until the rice and squash are cooked to al dente, about 18-20 minutes in total.
7. Stir in the remaining 2 tablespoons of butter, chopped sage, and grated Parmesan cheese. Season with salt and pepper to taste.
8. Remove the risotto from heat and let it rest for a few minutes to allow the flavors to meld together.
9. Serve the Butternut Squash and Sage Risotto warm, garnished with additional Parmesan cheese and sage leaves if desired.

This Butternut Squash and Sage Risotto is a delightful dish to prepare for a cozy night in or as a special addition to your Thanksgiving table. The creamy texture of the risotto combined with the earthy sweetness of butternut squash and the fragrant aroma of fresh sage creates a comforting meal that is sure to please any palate. Feel free to customize this recipe by adding in roasted nuts for a crunchy texture or a drizzle of balsamic glaze for an extra layer of flavor. Enjoy this delicious autumn dish and savor the warmth it brings to your home this November.