Are you ready to elevate your holiday feast with some fabulous low-carb dishes that scream Christmas joy? We’ve got a delightful treat just for you! These 30 Keto Christmas Recipes will help you create a festive spread that’s delicious and low in carbs, so you can savor the flavors without worrying about that post-feast guilt. Let’s dive into our recipe for Keto Stuffed Roast Turkey, a mouthwatering centerpiece that will have your guests coming back for seconds!
Keto Stuffed Roast Turkey
Ingredients:
– 1 whole turkey (about 12-14 pounds)
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the stuffing:
– 1 cup almond flour
– 1 cup chopped celery
– 1 cup chopped onions
– 1/2 cup chopped mushrooms
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C). Remove the neck and giblets from the turkey cavity and pat the turkey dry with paper towels.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the celery, onions, mushrooms, and garlic. Cook until the vegetables are soft, about 5-7 minutes.
3. Add the almond flour, chicken broth, sage, salt, and pepper to the skillet. Mix well and cook for another 2-3 minutes until the stuffing is slightly thickened. Set aside to cool.
4. Loosen the skin over the turkey breast by gently sliding your hand under the skin. Rub the remaining softened butter under the skin and all over the turkey. Drizzle the olive oil over the turkey and sprinkle generously with salt and pepper.
5. Stuff the turkey cavity with the prepared stuffing, then truss the legs with kitchen twine to secure the stuffing inside.
6. Place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with foil and roast in the preheated oven for about 3 hours.
7. Remove the foil and continue roasting for another 1-1.5 hours, basting occasionally with the pan drippings, until the turkey skin is golden brown and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve the Keto Stuffed Roast Turkey with your favorite low-carb sides and enjoy the festive flavors guilt-free!
Whether you’re following a keto lifestyle or just looking for tasty low-carb options this holiday season, this Keto Stuffed Roast Turkey will surely impress your family and friends. Give it a try and savor the joy of a delicious Christmas feast without compromising on health. Let the aromas of this flavorful dish fill your home with warmth and happiness. Happy cooking and happy holidays!
