30 Second Hollandaise Sauce Recipe

Have you ever wanted to whip up a delicious Hollandaise sauce in just 30 seconds flat? Well, you’re in luck because we’ve got the perfect recipe for you! This quick and easy method will have you drizzling creamy, tangy goodness over your favorite dishes in no time. Whether you’re dressing up eggs Benedict, veggies, or grilled fish, this Hollandaise sauce will elevate any meal to a whole new level of yumminess. Get ready to impress your family and friends with this speedy sauce that packs a flavorful punch!

**30 Second Hollandaise Sauce Recipe**

**Ingredients:**
– 2 egg yolks
– 1 tablespoon lemon juice
– 1/2 cup melted butter
– Salt and pepper to taste
– Pinch of cayenne pepper (optional)

**Instructions:**
1. In a glass measuring cup or microwave-safe bowl, whisk together the egg yolks and lemon juice until well combined.
2. Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking. Make sure to drizzle the butter in a steady stream to help the sauce emulsify properly.
3. Microwave the mixture on high for 10-15 seconds, then whisk vigorously.
4. Continue microwaving the mixture in 10-second intervals, stirring well after each interval until the sauce thickens to your desired consistency. Be careful not to overcook the sauce, as the eggs can curdle.
5. Season the Hollandaise sauce with salt, pepper, and a pinch of cayenne if you want to add a spicy kick.

Your Hollandaise sauce is now ready to serve! Drizzle it over poached eggs, steamed asparagus, or grilled salmon for a mouthwatering experience. The velvety texture and zesty flavor of this sauce will instantly elevate the taste of any dish it touches. Remember, practice makes perfect, so don’t worry if your first attempt isn’t flawless. Keep whisking and experimenting with the flavors until you find the perfect balance that suits your palate.

With this recipe, you’ll never have to wait around for a Hollandaise sauce to slowly come together on the stove. The convenience and speed of this 30-second version make it a go-to option for busy mornings or last-minute dinner parties. Impress your guests with this homemade sauce that tastes like it took hours to prepare, but in reality, it only took half a minute!

Now that you have this quick and easy Hollandaise sauce recipe in your arsenal, get ready to become the master of brunches, dinners, and everything in between! Enjoy the rich, buttery goodness of this classic sauce without the hassle of traditional methods. Bon appétit!