31 Veganuary Recipes You Need To Make If You Re Trying A Plant Based Diet Trimmedandtoned

Are you looking to embrace a plant-based lifestyle full of delicious and wholesome dishes? Veganuary is the perfect time to explore the world of vegan cooking and these recipes will inspire your culinary journey. Today, we’re sharing a fantastic recipe that will make a great addition to your repertoire – the delicious and nutritious “Vegan Sweet Potato and Chickpea Curry.” Packed with flavors and nutrients, this curry is a comforting and satisfying dish that is perfect for cozy evenings at home. Let’s dive into the world of vegan cuisine with this easy-to-follow recipe.

**Vegan Sweet Potato and Chickpea Curry**

**Ingredients:**
– 2 medium sweet potatoes, peeled and diced
– 1 can of chickpeas, rinsed and drained
– 1 can of coconut milk
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon of curry powder
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of turmeric
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Cooked rice or naan bread (to serve)

**Instructions:**
1. Heat a large pot over medium heat and add a splash of water or vegetable broth to prevent sticking.
2. Add the diced onion and sauté for 3-4 minutes until they become translucent.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced sweet potatoes to the pot and cook for 5-7 minutes until they start to soften.
5. Sprinkle in the curry powder, cumin, coriander, and turmeric. Stir well to coat the veggies with the spices.
6. Pour in the coconut milk and bring the curry to a gentle simmer. Let it cook for about 15 minutes until the sweet potatoes are tender.
7. Add the diced red bell pepper and the chickpeas to the pot. Cook for an additional 5-7 minutes until the bell pepper is tender.
8. Season the curry with salt and pepper according to your taste preferences.
9. Remove the pot from the heat and let the flavors meld together for a few minutes.
10. Serve the Vegan Sweet Potato and Chickpea Curry over cooked rice or with warm naan bread.
11. Garnish with fresh cilantro for a burst of flavor and color.

This Vegan Sweet Potato and Chickpea Curry is a fantastic dish for anyone looking to add more plant-based meals to their diet. The combination of sweet potatoes, chickpeas, and aromatic spices creates a cozy and heartwarming curry that is both nutritious and satisfying. Whether you’re a seasoned vegan or just starting your journey towards a more plant-focused lifestyle, this recipe is sure to become a favorite in your household. Enjoy the delightful flavors and nourishing ingredients of this delicious curry as you explore the world of vegan cooking this Veganuary.