Thanksgiving is a time for delicious food and gatherings with loved ones. While traditional recipes are always a hit, it’s also important to cater to special dietary needs. For those who follow a gluten-free lifestyle or have gluten sensitivities, having options at the Thanksgiving table is crucial. That’s why we’ve put together a collection of the 33 Best Gluten-Free Thanksgiving Recipes Loved By All. These dishes are not only free of gluten but are so tasty that everyone at your feast will be asking for seconds!
33 Best Gluten Free Thanksgiving Recipes Loved By All
Ingredients:
Roasted Turkey:
– 1 whole turkey (size of your choice)
– Salt and pepper
– Olive oil
– Fresh herbs (rosemary, thyme, sage)
– Garlic cloves
Gluten-Free Stuffing:
– 1 loaf of gluten-free bread, cubed
– 1 onion, diced
– 2 celery stalks, diced
– 1/2 cup of butter
– 1 cup of chicken or vegetable broth
– 2 eggs
– Salt and pepper
– Fresh parsley, chopped
Green Bean Casserole:
– 1 1/2 pounds of fresh green beans, trimmed
– 1 can of gluten-free cream of mushroom soup
– 1 cup of milk or dairy-free alternative
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper
– Gluten-free fried onions for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Remove the turkey neck and giblets, then pat the turkey dry with paper towels. Season the inside of the turkey with salt and pepper.
2. Fill the cavity of the turkey with fresh herbs and garlic cloves for added flavor. Tie the legs together with kitchen twine, then rub the outside of the turkey with olive oil and sprinkle with salt and pepper.
3. Place the turkey in a roasting pan and cover loosely with foil. Roast according to the turkey’s weight, following recommended cooking times based on its size. Remove the foil during the last hour of cooking to allow the skin to become golden brown and crispy.
4. While the turkey is roasting, prepare the gluten-free stuffing. In a large skillet, melt the butter and sauté the onion and celery until soft. Add the cubed gluten-free bread and toss to combine.
5. Pour in the chicken or vegetable broth to moisten the bread, then stir in the beaten eggs until well mixed. Season with salt, pepper, and fresh parsley. Transfer the stuffing to a baking dish and bake in the oven alongside the turkey until golden brown and crispy.
6. For the green bean casserole, blanch the green beans in boiling water for a few minutes, then transfer them to an ice bath to stop the cooking process. Drain and place the green beans in a casserole dish.
7. In a bowl, mix the gluten-free cream of mushroom soup with milk, garlic powder, onion powder, salt, and pepper. Pour the mixture over the green beans and top with gluten-free fried onions.
8. Bake the green bean casserole in the oven until bubbly and the onions are crispy. Serve alongside the roasted turkey and gluten-free stuffing for a delicious Thanksgiving feast that everyone will love!
Enjoy your gluten-free Thanksgiving spread with these flavorful recipes that are sure to impress your guests. From the juicy roasted turkey to the savory stuffing and creamy green bean casserole, these dishes will become family favorites for years to come. Wishing you a happy and healthy Thanksgiving filled with good food and even better company!
