34 Vegan Bean Recipes Karissa S Vegan Kitchen

If you’re looking for a heartwarming and nutritious dish to add to your recipe collection, look no further than this delightful vegan bean recipe. Packed with protein and flavors that will leave your taste buds singing, this dish is perfect for cozy nights at home or for sharing with loved ones. Say goodbye to bland meals and hello to a burst of deliciousness with “34 Vegan Bean Recipes – Karissa’s Vegan Kitchen.”

Ingredients:
– 1 cup of dried black beans
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1/2 teaspoon of chili powder
– 1 can of diced tomatoes
– 3 cups of vegetable broth
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. Rinse the black beans under cold water and soak them in a bowl of water for at least 8 hours or overnight. Drain and rinse the beans before using.

2. In a large pot over medium heat, sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Stir in the diced red bell pepper and cook for an additional 3-4 minutes until slightly softened.

4. Add the soaked black beans to the pot along with the cumin, paprika, and chili powder. Stir well to coat the beans and vegetables in the spices.

5. Pour in the can of diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5-2 hours, or until the beans are tender. Stir occasionally to prevent sticking.

6. Season with salt and pepper to taste. Adjust the seasoning if needed to suit your preferences.

7. Once the beans are cooked through and the flavors have melded together, remove the pot from the heat.

8. Serve the vegan bean stew hot, garnished with fresh cilantro for a burst of freshness and color. Pair it with some crusty bread or fluffy rice for a satisfying meal.

This vegan bean recipe from Karissa’s Vegan Kitchen is a wonderful balance of hearty beans, aromatic spices, and wholesome vegetables. Whether you’re a seasoned vegan enthusiast or looking to incorporate more plant-based meals into your diet, this dish is sure to impress. Enjoy the warmth and comfort of a home-cooked meal with each nourishing spoonful of this delectable bean stew.