There’s something truly magical about Christmas and other special holidays, where families gather around the table to share delicious food and create lasting memories. Pies have always been a centerpiece of holiday gatherings, bringing that warm and cozy feeling to the celebration. Whether you’re a seasoned baker or a newbie in the kitchen, this collection of 35 best pie recipes ever is sure to inspire you to create something extraordinary for your loved ones this holiday season.
**35 Best Pie Recipes Ever Perfect For Christmas And Special Holidays**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1 teaspoon salt
– 1 teaspoon white sugar
– 1/2 cup ice water
– Your choice of filling (e.g., apples, berries, pumpkin, pecans, etc.)
– Optional: whipped cream or vanilla ice cream for serving
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and work it into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour.
3. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Gently press the dough into the dish, trim any excess, and crimp the edges as desired.
4. Prepare your choice of filling. Whether it’s a classic apple pie or a decadent chocolate silk pie, make sure the filling is well combined and seasoned to perfection.
5. Pour the filling into the prepared pie crust. If making a double-crust pie, cover the filling with the second rolled-out dough, seal the edges, and create vents for steam to escape.
6. Place the pie in the preheated oven and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges begin to darken too quickly, cover them with foil.
7. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
8. Enjoy these delightful pies with your family and friends, savoring each delicious bite and basking in the joy of the holiday season. These recipes are perfect for sharing and will surely become a beloved tradition in your home for years to come.
Whether you’re hosting a Christmas dinner, gathering with friends for a holiday party, or simply craving a cozy treat on a cold winter night, these 35 best pie recipes ever are guaranteed to bring joy and comfort to your festivities. Get creative with different fillings, toppings, and crust designs to make each pie uniquely yours. Happy baking and happy holidays!
