35 Instant Pot Soup Recipes

When the weather starts to cool down and the days grow shorter, there’s nothing quite like a warm bowl of soup to comfort and nourish you. And if you’re a proud owner of the trusty Instant Pot, you’re in luck! The Instant Pot has revolutionized the way we cook, making it faster and easier to prepare delicious meals, including heartwarming soups. If you’re looking to expand your soup recipe collection, we’ve got you covered with 35 delightful Instant Pot soup recipes that will warm your soul and satisfy your cravings.

### 35 Instant Pot Soup Recipes

**Ingredients:**
– 1. 2 tbsp olive oil
– 2. 1 onion, diced
– 3. 3 cloves garlic, minced
– 4. 2 carrots, sliced
– 5. 2 stalks celery, chopped
– 6. 1 red bell pepper, diced
– 7. 1 zucchini, diced
– 8. 1 can (14 oz) diced tomatoes
– 9. 1 cup dried lentils
– 10. 6 cups vegetable broth
– 11. 1 tsp dried thyme
– 12. 1 tsp dried oregano
– 13. Salt and pepper to taste
– 14. Fresh parsley, chopped (for garnish)

**Instructions:**
1. Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, sautéing until fragrant.
2. Add in the carrots, celery, bell pepper, and zucchini. Sauté for a few minutes until slightly softened.
3. Stir in the diced tomatoes, lentils, vegetable broth, thyme, oregano, salt, and pepper.
4. Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
5. Once the timer goes off, allow for a natural pressure release for 10 minutes.
6. Carefully vent to release any remaining pressure, then open the lid.
7. Taste the soup and adjust seasoning if needed.
8. Ladle into bowls, garnish with fresh parsley, and serve hot. Enjoy the hearty goodness of this nutritious lentil vegetable soup!

**Instructions for Freezing**:
If you want to save some of this delicious lentil vegetable soup for later, allow it to cool completely before transferring it to airtight freezer-safe containers. When reheating, place it in the refrigerator overnight to thaw, then warm it on the stove or in the microwave until heated through. This soup freezes well and is perfect for meal prep or a quick weeknight dinner.

**Storage Tips**:
Store any leftovers in the refrigerator in an airtight container for up to 3-4 days. Simply reheat on the stove or in the microwave as needed. This soup’s flavors only get better as they meld together, making it a great option for make-ahead meals.

Warm up your kitchen and your taste buds with this flavorful and satisfying lentil vegetable soup. With the convenience of the Instant Pot, you can have a wholesome meal on the table in no time. Experiment with different variations by adding your favorite vegetables or spices to make this recipe your own. We hope this soup brings you comfort and joy with every spoonful!