With Christmas around the corner, it’s the perfect time to embrace the rich culinary traditions of Germany with 35 of Oma’s delightful and heartwarming recipes. From aromatic stollen to crispy schnitzel, you can bring a taste of authentic German flavors to your holiday table. Let’s start by crafting a satisfying and festive dish that will undoubtedly become a beloved addition to your holiday repertoire. Experience the warmth and comfort of a German Christmas right in your own home with this savory and comforting recipe.
Title: Festive Beef Rouladen
Ingredients:
– 6 beef top round or sirloin steaks, thinly sliced
– 1 large onion, finely chopped
– 6 slices bacon
– 6 dill pickles
– Mustard
– Salt and pepper
– 3 tablespoons butter
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons all-purpose flour
– Chopped fresh parsley for garnish
Instructions:
1. Lay the beef slices on a clean surface and pound them to an even thickness using a meat mallet. Season both sides with salt and pepper.
2. Spread a thin layer of mustard onto each beef slice. Place a slice of bacon, some chopped onions, and a pickle on each slice.
3. Roll up the beef slices, ensuring the filling is enclosed, and secure them with toothpicks or kitchen twine.
4. In a Dutch oven or deep skillet, melt the butter over medium-high heat. Brown the rouladen on all sides until nicely seared.
5. Pour in the beef broth and red wine. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1 1/2 to 2 hours or until the meat is tender.
6. Once cooked, remove the rouladen from the pot and keep warm. Remove the toothpicks or twine.
7. Mix the flour with a bit of water to create a slurry. Slowly stir the slurry into the cooking liquid, whisking constantly until the gravy thickens.
8. Return the rouladen to the pot, coating them with the flavorful gravy. Let them simmer for an additional 5-10 minutes.
9. Serve the tender rouladen hot, garnished with chopped parsley. Accompany them with classic side dishes like red cabbage, spaetzle, or creamy mashed potatoes.
10. Enjoy this comforting dish with your loved ones, savoring the flavors and traditions of a German Christmas.
Prepare this Festive Beef Rouladen with care and attention, allowing yourself to experience the joy of creating a dish that brings families together year after year during the holiday season. Discover the magic of Oma’s traditional recipes and make this Christmas truly special with the authentic flavors of Germany at your festive table.
