Looking for some delicious and easy recipes to feed your family or a crowd with minimal effort? Look no further than these 36 tried and true 13×9 recipes for casseroles, strata, and bakes. Whether you’re hosting a brunch, dinner party, or simply want to whip up a comforting dish for a cozy night in, these recipes are guaranteed to be a hit. From cheesy bakes to hearty casseroles, there’s something for everyone in this collection.
### 36 Tried And True 13×9 Recipes for Casseroles, Strata, and Bakes
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon paprika
– 2 cups shredded cheddar cheese
– 2 cups milk
– 4 eggs
– 6 slices bread, cubed
– 1 red bell pepper, diced
– 1 cup frozen spinach, thawed and drained
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 cup grated Parmesan cheese
– 1 cup cherry tomatoes, halved
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 13×9-inch baking dish.
2. In a skillet over medium heat, add the olive oil and sauté the diced onion until translucent, about 3-4 minutes. Add in the minced garlic and cook for another minute.
3. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned. Season with salt, pepper, and paprika. Drain any excess fat.
4. In a large bowl, whisk together the milk and eggs. Stir in the cheddar cheese, bread cubes, red bell pepper, spinach, thyme, and oregano.
5. Add the cooked beef mixture into the bowl and mix until everything is well combined.
6. Pour the mixture into the prepared baking dish. Sprinkle grated Parmesan cheese on top and arrange the cherry tomato halves evenly.
7. Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes or until the top is golden brown and the dish is set.
8. Remove from the oven and let it sit for a few minutes before garnishing with chopped fresh parsley.
9. Serve warm and enjoy the comforting flavors of this hearty casserole!
This 13×9 casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s perfect for feeding a crowd or makes a delicious meal prep option for busy weekdays. The combination of flavorful ground beef, veggies, and gooey cheese makes every bite satisfying and delicious. Experiment with different herbs and spices to tailor this recipe to your taste preferences. Whether you’re a seasoned home cook or new to the kitchen, this recipe is sure to become a staple in your cooking repertoire.
