38 Festive Vegan Thanksgiving Recipes

With Thanksgiving just around the corner, it’s time to start planning your festive menu, even if you’re following a vegan lifestyle. To help you create a delicious and memorable celebration, we have gathered an amazing recipe for a mouthwatering dish that will be the star of your Thanksgiving table. These “38 Festive Vegan Thanksgiving Recipes” are perfect for sharing with family and friends, showcasing the abundance of delicious plant-based options available for this special occasion.

**38 Festive Vegan Thanksgiving Recipes**

**Ingredients:**
– 2 cups of cooked quinoa
– 1 can of chickpeas, drained and rinsed
– 1 cup of diced butternut squash
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of smoked paprika
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked quinoa, chickpeas, butternut squash, bell peppers, red onion, and garlic.
3. Drizzle the olive oil over the mixture and sprinkle with smoked paprika, cumin, salt, and pepper. Toss everything together until well combined.
4. Spread the quinoa mixture evenly onto the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
6. Once roasted, remove the baking sheet from the oven and let the mixture cool slightly.
7. Garnish with freshly chopped parsley before serving.
8. Enjoy your flavorful and nutritious vegan Thanksgiving dish!

These “38 Festive Vegan Thanksgiving Recipes” are not only delicious but also a great way to celebrate the holiday with compassion and creativity. Whether you’re hosting a vegan gathering or simply looking to add more plant-based options to your Thanksgiving feast, this recipe is sure to be a crowd-pleaser. Give it a try and bring a burst of flavor and color to your holiday table.