38 Make Ahead Appetizer Recipes To Always Have On Hand

Are you looking for easy yet delicious appetizer recipes that you can make ahead and have ready for any gathering? Having a selection of go-to appetizers in your repertoire can make hosting stress-free and enjoyable. These make-ahead appetizer recipes are perfect for when you need something quick and tasty on hand. So, let’s dive into 38 fabulous appetizer recipes that will be your secret weapon for any entertaining occasion!

Title: 38 Make Ahead Appetizer Recipes To Always Have On Hand

Ingredients:

1. 1 baguette
2. 8 oz cream cheese, softened
3. 1/2 cup sun-dried tomatoes, chopped
4. 2 cloves garlic, minced
5. 1/4 cup fresh basil, chopped
6. Salt and pepper to taste

Instructions:
1. Begin by preheating your oven to 350°F (175°C).
2. Slice the baguette into thin rounds and place them on a baking sheet. Bake for about 8-10 minutes, or until they are lightly toasted.
3. In a mixing bowl, combine the softened cream cheese, sun-dried tomatoes, garlic, basil, salt, and pepper. Mix until well combined.
4. Spread a generous amount of the cream cheese mixture onto each toasted baguette round.
5. Arrange the topped baguette rounds on a serving platter.
6. Cover the platter with plastic wrap and refrigerate until ready to serve. These appetizers can be made up to a day in advance.

Title: Spinach and Feta Stuffed Mushrooms

Ingredients:

1. 16 large mushrooms, stems removed
2. 1 tablespoon olive oil
3. 1 small onion, finely chopped
4. 2 cloves garlic, minced
5. 2 cups fresh spinach, chopped
6. 1/2 cup feta cheese, crumbled
7. Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the mushroom caps on a baking sheet, cap-side down.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
4. Add the chopped spinach to the skillet and cook until wilted.
5. Remove the skillet from heat and stir in the feta cheese. Season with salt and pepper.
6. Spoon the spinach mixture into each mushroom cap.
7. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender.
8. Allow the stuffed mushrooms to cool before transferring them to an airtight container. These can be refrigerated for up to two days before serving.

Title: Caprese Skewers

Ingredients:

1. Cherry tomatoes
2. Fresh mozzarella balls
3. Fresh basil leaves
4. Balsamic glaze
5. Salt and pepper to taste

Instructions:
1. Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each skewer.
2. Repeat the process until you have assembled all the skewers.
3. Arrange the skewers on a serving platter.
4. Drizzle with balsamic glaze and sprinkle with salt and pepper.
5. Cover the platter with plastic wrap and refrigerate until ready to serve. These skewers are best when made a few hours in advance to allow the flavors to meld together.

These make-ahead appetizer recipes are sure to be a hit at your next get-together. By preparing these in advance, you can spend less time in the kitchen and more time enjoying the company of your guests. Why not try a few of these recipes for your next gathering and see how convenient and delicious they can be!