4 Ingredient Gluten Free Sourdough Bread Recipe

Imagine the scent of freshly baked bread wafting through your home, promising a warm and delicious treat waiting for you. If you follow a gluten-free diet or just love experimenting with new recipes, this 4-Ingredient Gluten-Free Sourdough Bread is a must-try. With simple ingredients and easy steps, you can enjoy the satisfaction of baking your own loaf of wholesome bread right in your kitchen.

Ingredients:
– 2 cups gluten-free sourdough starter
– 2 cups gluten-free all-purpose flour
– 1 teaspoon salt
– ½ cup warm water

Instructions:
1. In a large mixing bowl, combine the gluten-free sourdough starter, gluten-free all-purpose flour, and salt. Mix well until a shaggy dough forms.

2. Gradually add the warm water while continuing to mix the dough. Adjust the amount of water as needed to achieve a slightly sticky, but manageable consistency.

3. Once the dough comes together, cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rest at room temperature for at least 8 hours or overnight. This resting period allows the sourdough to develop its unique flavor and texture.

4. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven or cast iron pot with a lid inside to heat up.

5. Meanwhile, shape the dough into a round loaf by gently folding the edges towards the center, creating a smooth surface on top. You can also place the dough in a proofing basket lined with a clean cloth for added support.

6. Carefully remove the hot Dutch oven from the oven and place the shaped dough inside. Cover with the lid and return the pot to the oven.

7. Bake covered for 30 minutes to allow the bread to steam and rise properly. After 30 minutes, remove the lid and continue baking for an additional 15-20 minutes, or until the bread develops a golden crust.

8. Once baked, transfer the bread to a wire rack to cool completely before slicing. Enjoy your freshly baked Gluten-Free Sourdough Bread with your favorite spreads or as a side to soups and salads.

Whether you’re new to gluten-free baking or looking to expand your sourdough bread repertoire, this 4-Ingredient Gluten-Free Sourdough Bread recipe offers an easy and nourishing option for homemade bread lovers. The simplicity of this recipe allows you to enjoy the process of creating a flavorful loaf that suits your dietary needs, all while filling your kitchen with the comforting aroma of freshly baked bread. Give it a try and discover the joy of baking your own gluten-free sourdough bread from scratch.