4 Ingredient Keto Cheese Sauce Recipe Officially Gluten Free
Looking for a creamy and flavorful cheese sauce that’s both Keto-friendly and gluten-free? You’re in luck! This 4 Ingredient Keto Cheese Sauce Recipe is not only delicious but also easy to make, perfect for drizzling over steamed veggies, baked chicken, or even using as a dip for low-carb snacks. With just a handful of ingredients, you can whip up this rich and velvety sauce in no time. Let’s get started!
**4 Ingredient Keto Cheese Sauce Recipe Officially Gluten Free**
**Ingredients:**
– 1 cup of heavy cream
– 1 ½ cups of shredded cheddar cheese
– 2 oz of cream cheese
– ¼ teaspoon of garlic powder
– Salt and pepper to taste
**Instructions:**
1. In a saucepan over low heat, pour in the heavy cream and bring it to a gentle simmer. Be sure not to boil the cream; you want it hot but not scalded.
2. Once the cream is hot, gradually whisk in the cream cheese, stirring constantly until it’s completely melted and well combined with the cream, creating a smooth base for the sauce.
3. Add in the shredded cheddar cheese in batches, stirring continuously until each addition is fully melted and the sauce is thick and creamy. The key here is patience; slow and steady is the way to go for a velvety texture.
4. Sprinkle in the garlic powder, salt, and pepper to taste, adjusting the seasonings as needed. The garlic powder adds a subtle depth of flavor that complements the richness of the cheese beautifully.
5. Continue to stir the sauce over low heat until it reaches a smooth and velvety consistency, ensuring all the ingredients are well incorporated. Your kitchen will be filled with the irresistible aroma of melted cheese – a true sign of deliciousness!
6. Once your cheese sauce is uniformly smooth and heated through, remove the saucepan from the heat. You’re now ready to pour this luscious creation over your favorite dishes or use it as a dip. The possibilities are endless!
**This 4 Ingredient Keto Cheese Sauce Recipe is a must-have in your cooking arsenal for those moments when you crave a comforting and indulgent treat without compromising your dietary preferences. Its rich flavor and luxurious texture will elevate any dish to gourmet status, making it the star of your meal. Whether you’re following a Keto diet, avoiding gluten, or simply looking to add some cheesy goodness to your plate, this recipe ticks all the boxes. So, go ahead, whip up a batch, and savor the magic of a homemade cheese sauce that’s sure to impress! Enjoy!**