Are you looking to add some festive flair to your holiday dinner table this Christmas season? Look no further, because we’ve got a wonderful vegetarian recipe that will delight your guests and make a stunning centerpiece on your menu. This dish combines flavorful ingredients in a colorful and satisfying way, perfect for celebrating the holiday spirit. So, get ready to impress with our delicious and nutritious Vegetarian Christmas Stuffed Bell Peppers!
Ingredients:
– 4 large bell peppers (any color of your choice)
– 1 cup quinoa
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides. Place them in the prepared baking dish, standing upright.
3. In a medium saucepan, cook the quinoa according to the package instructions. Once cooked, set aside.
4. In a large skillet, heat some oil over medium heat. Add the chopped onions and minced garlic, stirring occasionally until they become translucent and fragrant.
5. Add the diced tomatoes, black beans, cooked quinoa, cumin, chili powder, paprika, salt, and pepper to the skillet. Mix well and let the flavors meld together for about 5 minutes.
6. Spoon the quinoa and bean mixture into the hollowed-out bell peppers, pressing down gently to fill each pepper to the top.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
8. Remove the foil, sprinkle shredded cheddar cheese over the stuffed peppers, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
9. Once cooked, garnish the peppers with fresh cilantro for a pop of color and added freshness.
10. Serve these Vegetarian Christmas Stuffed Bell Peppers warm, alongside your favorite holiday sides, like roasted vegetables or a festive salad. Your guests will love the combination of flavors and the beautiful presentation on the table.
Celebrate the holiday season with these vibrant and tasty Vegetarian Christmas Stuffed Bell Peppers. They are sure to become a new favorite on your holiday menu, providing a delicious option for vegetarians and meat-lovers alike. Enjoy the festive spirit of Christmas with this wholesome and satisfying dish that will bring joy to your dinner table!
