40 Plant Based Snack Recipes Gluten Free Vegan 2

Looking for some delicious and healthy plant-based snack ideas that are gluten-free and vegan-friendly? You’re in the right place! These 40 plant-based snack recipes are perfect for satisfying your cravings while keeping things wholesome. Whether you’re looking for something savory or sweet, these recipes have got you covered. Let’s dive into the kitchen and whip up some tasty treats!

Title: 40 Plant Based Snack Recipes Gluten Free Vegan

Ingredients:

1. 1 cup of raw almonds
2. 1 cup of cashews
3. 1 cup of gluten-free oats
4. 1/2 cup of unsweetened coconut flakes
5. 1/4 cup of maple syrup
6. 2 tablespoons of chia seeds
7. 2 tablespoons of coconut oil
8. 1 teaspoon of ground cinnamon
9. Pinch of sea salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the almonds and cashews until they are coarsely chopped.
3. In a large bowl, combine the chopped nuts, oats, coconut flakes, chia seeds, cinnamon, and salt.
4. In a small saucepan, melt the coconut oil and maple syrup over low heat, stirring until well combined.
5. Pour the liquid mixture over the dry ingredients and mix until everything is evenly coated.
6. Spread the mixture onto the prepared baking sheet, pressing it down evenly.
7. Bake for 20-25 minutes, or until the mixture is golden brown and fragrant.
8. Remove from the oven and let it cool completely before cutting into bars or squares.
9. Enjoy these wholesome snacks on the go or as a midday pick-me-up!

These 40 plant-based snack recipes are not only delicious but also nutritious, making them a perfect choice for any time of day. Whether you’re craving something crunchy, chewy, or sweet, there’s a recipe here to satisfy your taste buds. Experiment with different flavors and ingredients to create your own custom snacks that suit your preferences. Happy snacking!