40 Retro Wisconsin Supper Club Recipes

Step back in time with these delightful Wisconsin Supper Club recipes that bring back the charm and nostalgia of a bygone era. From creamy casseroles to indulgent desserts, these dishes are sure to transport you to the cozy comfort of a classic supper club. Today, we’re sharing a recipe for a classic dish that embodies the spirit of traditional supper club fare – Beef Stroganoff.

**Beef Stroganoff**

**Ingredients:**
– 1 pound beef sirloin, thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 cup sour cream
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Cooked egg noodles, for serving
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.

2. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes.

4. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.

5. Return the cooked beef to the skillet and simmer for another 5-7 minutes until the beef is cooked through and the sauce has thickened slightly.

6. Reduce the heat to low and stir in the sour cream and Dijon mustard until well combined. Season with salt and pepper to taste.

7. Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh chopped parsley for a burst of color and flavor.

Enjoy this comforting and classic Beef Stroganoff, a beloved dish straight from the heart of Wisconsin supper clubs. The richness of the beef combined with the creamy sauce is a true crowd-pleaser that will have your family coming back for seconds. Whether you’re hosting a dinner party or simply craving a taste of retro charm, this recipe is a surefire winner. Embrace the warmth and hospitality of Wisconsin supper clubs with every savory bite of this delicious Beef Stroganoff.