As the leaves start to change colors and the air turns crisp, there’s nothing quite like a warm and cozy fall dinner to make the season feel complete. If you’re on the lookout for a delicious recipe to bring comfort and joy to your dinner table during these autumn months, look no further. This recipe for Butternut Squash and Sage Risotto is the perfect blend of heartwarming flavors and seasonal goodness that will have your home smelling like a cozy haven in no time.
**Butternut Squash and Sage Risotto**
**Ingredients:**
– 1 butternut squash, diced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 1/2 cups Arborio rice
– 1/2 cup dry white wine
– 4 cups vegetable broth
– 1/2 cup Parmesan cheese, grated
– 6-8 fresh sage leaves, chopped
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C). Place the diced butternut squash on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 25-30 minutes or until tender. Set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add the Arborio rice to the pan, stirring constantly for 1-2 minutes until the rice is coated with the oil and slightly toasted. Pour in the white wine and cook until the liquid has evaporated.
4. Begin adding the vegetable broth to the rice mixture, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
5. Stir in the roasted butternut squash, grated Parmesan cheese, and chopped sage leaves, reserving some sage for garnish. Season with salt and pepper to taste.
6. Allow the risotto to sit off the heat for a couple of minutes to let the flavors meld together. Serve the risotto in bowls, garnishing with the remaining sage leaves and an extra sprinkle of Parmesan cheese.
Enjoy this Butternut Squash and Sage Risotto as a delightful fall dinner that captures the essence of the season’s warmth and coziness. The creamy texture of the risotto combined with the sweet nuttiness of the butternut squash and the earthy aroma of sage will make this dish a favorite in your autumn recipe collection.
Discover the joy of cooking hearty and wholesome meals that bring comfort and happiness to your loved ones. Let the flavors of fall fill your home with this delightful recipe that celebrates the spirit of the season.
