40 Whole30 Recipes Easy Meals In 30 Minutes Or Less What Great Grandma Ate
Looking for a delicious and healthy meal that can be whipped up in no time? Then you’re in luck because we have just the recipe for you – “What Great Grandma Ate,” a nutritious and flavorful dish that is perfect for those following a Whole30 lifestyle. Packed with wholesome ingredients and bursting with flavor, this dish will surely become a family favorite. So, roll up your sleeves and get ready to cook up a storm with this amazing recipe!
**What Great Grandma Ate**
**Ingredients:**
– 1 lb chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, diced
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Add the chopped onion and cook until translucent, stirring occasionally.
3. Toss in the chicken pieces, paprika, cumin, salt, and pepper. Cook until the chicken is no longer pink in the center, about 5-7 minutes.
4. Add the sliced bell peppers and diced zucchini to the skillet. Stir well to combine all the ingredients.
5. Continue cooking for another 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
6. Once everything is cooked to perfection, remove the skillet from the heat and garnish with fresh parsley.
7. Serve the “What Great Grandma Ate” hot and enjoy a delicious and healthy meal that is sure to satisfy your taste buds.
This recipe not only comes together in less than 30 minutes but also offers a wholesome and flavorful meal that the whole family will love. With a perfect balance of protein, vegetables, and spices, it is a great option for those following a Whole30 diet or simply looking for a quick and nutritious meal idea. Feel free to customize the recipe by adding your favorite veggies or adjusting the seasonings to suit your taste preferences.
So, next time you’re in a rush but still want to enjoy a homemade meal that’s both delicious and healthy, give “What Great Grandma Ate” a try. It’s a recipe that brings together the best of both worlds – convenience and flavor. Happy cooking!