42 Family Cookbook Recipes From Grandma 2

Do you have fond memories of visiting grandma’s house and enjoying delicious homemade meals that filled the kitchen with warmth and love? Recreate those nostalgic moments with our recipe inspired by the comforting flavors passed down through generations. “42 Family Cookbook Recipes From Grandma 2” is a delightful dish that combines the best of traditional flavors with a modern twist, perfect for sharing with loved ones around the table. Let’s dive into this hearty and delicious recipe that will surely become a new family favorite.

**42 Family Cookbook Recipes From Grandma 2**

**Ingredients:**

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and black pepper, to taste
– 1 tablespoon olive oil
– 8 oz lasagna noodles
– 16 oz ricotta cheese
– 1 large egg
– 1/4 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese

**Instructions:**

1. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sauté until softened and fragrant.

2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink.

3. Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 20 minutes, stirring occasionally.

4. In a medium bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix well until smooth and creamy.

5. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.

6. Spread a thin layer of the meat sauce on the bottom of the baking dish. Arrange a layer of lasagna noodles on top.

7. Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce. Sprinkle with mozzarella cheese.

8. Repeat the layers until all ingredients are used, ending with a final layer of meat sauce and mozzarella cheese on top.

9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 15 minutes or until the cheese is melted and bubbly.

10. Remove from the oven and let it sit for a few minutes before slicing. Serve hot and enjoy the rich flavors of this comforting family recipe.

This dish is perfect for Sunday family dinners or special occasions when you want to impress your guests with a classic recipe that never gets old. The layers of savory meat sauce, creamy ricotta cheese, and gooey melted mozzarella create a harmonious blend of flavors that will satisfy even the pickiest eaters. Make extra portions because this dish tastes even better as leftovers the next day! Treat your loved ones to a taste of nostalgia with our “42 Family Cookbook Recipes From Grandma 2.”