44 Recipes That Will Let You Eat Around The World While Quarantining

In times when travel is restricted and staying home is a priority, it’s wonderful to find ways to bring the flavors of the world to your kitchen. Today, we bring you a recipe that will transport your taste buds to distant lands without leaving your home. These “44 Recipes That Will Let You Eat Around The World While Quarantining” will fill your home with the aromas and tastes of global kitchens. Let’s explore a culinary journey right from your own kitchen!

Title: 44 Recipes That Will Let You Eat Around The World While Quarantining

Ingredients:
– 1 cup Basmati rice
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1 teaspoon salt
– 2 cups vegetable broth
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup frozen peas
– Fresh cilantro, for garnish

Instructions:
1. Start by rinsing the Basmati rice under cold water until the water runs clear to remove excess starch.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic. Sauté until they turn transparent and fragrant, around 3-4 minutes.
4. Stir in the ground cumin, coriander, turmeric, paprika, and salt. Allow the spices to bloom for about a minute, releasing their flavors.
5. Add the rinsed Basmati rice to the skillet, stirring well to coat the grains with the aromatic oil and spices.
6. Pour in the vegetable broth and bring to a gentle boil. Then, reduce the heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Gently fold in the drained chickpeas and frozen peas. Cover and let them heat through for an additional 5 minutes.
8. Once the peas are tender, fluff the rice with a fork, ensuring the chickpeas and peas are evenly distributed.
9. Taste and adjust seasoning if necessary, adding more salt or spices to suit your preference.
10. Serve the aromatic Basmati rice pilaf hot, garnished with fresh cilantro for a burst of freshness and color.

These flavorful dishes are more than just recipes; they’re windows to the diverse and mouthwatering cuisines from around the globe. Enjoy the exotic scents and tastes that these dishes bring into your home, turning your quarantine days into a culinary adventure! Discover new flavors, techniques, and ingredients as you cook your way through these international recipes. Let your taste buds travel while staying safe and cozy at home. Explore the world one dish at a time and savor the joy of global flavors.