45 Easy Vegetarian Dinner Recipes The Plant Based School

Looking for a new go-to vegetarian recipe that’s delicious, easy, and perfect for cozy nights at home? Search no further! Let’s delve into “The Plant Based School” – a delightful dish that combines the goodness of fresh vegetables and bold flavors to create a satisfying dinner option for any day of the week.

**The Plant Based School**

**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 carrot, sliced
– 1 cup cherry tomatoes
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

**Instructions:**
1. Rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and fluffy. Set aside.

2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.

3. Add the sliced red and yellow bell peppers, zucchini, and carrot to the skillet. Cook the vegetables until they start to soften, stirring occasionally for about 5-6 minutes.

4. Stir in the cherry tomatoes, paprika, cumin, salt, and pepper. Cook for an additional 3-4 minutes, allowing the flavors to meld together.

5. Add the cooked quinoa to the vegetable mixture in the skillet. Stir everything together until well combined and heated through.

6. Serve “The Plant Based School” in a large bowl or plate. Garnish with freshly chopped parsley for an extra pop of freshness and color.

7. Enjoy your hearty and nutritious vegetarian dinner that’s filled with vibrant veggies and delightful flavors. This dish is not only satisfying but also easy to make – a perfect addition to your collection of quick and tasty recipes.

Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, “The Plant Based School” is a versatile option that caters to any palate. Feel free to customize this recipe by adding your favorite vegetables or spices to suit your taste preferences. It’s a wholesome and comforting dinner choice that will leave you feeling both nourished and content. Happy cooking and bon appétit!