Are you ready to add a delightful twist to your Thanksgiving dinner table with some delicious vegan recipes? This year, why not try something different with a selection of plant-based dishes that are sure to impress even the most devoted turkey lovers? In this recipe, we’ll be putting together a scrumptious Vegan Lentil Loaf that will be the star of your holiday spread. Packed with savory flavors and wholesome ingredients, this dish is comforting, satisfying, and perfect for celebrating the season without sacrificing taste. Let’s dive into the joy of cooking up this 45 Vegan Thanksgiving Recipes Karissa S Vegan Kitchen masterpiece!
**Vegan Lentil Loaf**
**Ingredients:**
– 1 cup dried green or brown lentils
– 1 cup vegetable broth
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 celery stalk, finely chopped
– 1 bell pepper, finely chopped
– 1 cup rolled oats
– 1/2 cup tomato sauce
– 2 tablespoons soy sauce
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for cooking
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
2. Rinse the lentils thoroughly under cold water. In a medium saucepan, combine the rinsed lentils with the vegetable broth. Bring to a boil, then reduce the heat to low and let simmer for about 20-25 minutes until the lentils are tender but not mushy. Drain any excess liquid and set aside.
3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
4. Add in the grated carrot, chopped celery, and bell pepper to the skillet. Cook for an additional 5-6 minutes, stirring occasionally until the vegetables have softened.
5. In a large mixing bowl, combine the cooked lentils, sautéed vegetables, rolled oats, tomato sauce, soy sauce, balsamic vinegar, thyme, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
6. Transfer the lentil mixture into the prepared loaf pan, pressing it down firmly to ensure it holds together during baking.
7. Bake the lentil loaf in the preheated oven for 45-50 minutes or until the top is golden brown and slightly crisp.
8. Allow the loaf to cool slightly before slicing and serving. Garnish with fresh herbs, a drizzle of gravy, or your favorite savory sauce.
Enjoy this Vegan Lentil Loaf as a hearty main dish at your Thanksgiving feast, served alongside all your favorite holiday sides. It’s a wholesome and flavorful alternative that will have everyone asking for seconds!
So there you have it – a delicious plant-based recipe that brings warmth and flavor to your Thanksgiving celebration. Embrace the spirit of the season with this Vegan Lentil Loaf from 45 Vegan Thanksgiving Recipes Karissa S Vegan Kitchen and savor the joy of sharing good food with loved ones. Happy cooking and happy holidays!
