Whether you’re looking to simplify your holiday meal prep or experiment with new flavors this season, the Instant Pot is here to save the day! With its convenience and efficiency, you can create wholesome and delicious dishes in a fraction of the time. If you’re aiming for a cozy and healthy holiday season, look no further than these “47 Healthy Instant Pot Holiday Recipes Pressure Cooker Too.” From soups to sides to mains and desserts, this collection has you covered with flavorful options that will impress your guests while keeping your wellbeing in mind.
**47 Healthy Instant Pot Holiday Recipes Pressure Cooker Too**
**Ingredients:**
– 1 cup quinoa
– 1 ¾ cups water or vegetable broth
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (14 oz) diced tomatoes, undrained
– 2 tsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Avocado slices (for garnish)
– Lime wedges (for serving)
**Instructions:**
1. **Prepare the Quinoa:** Rinse the quinoa under cold water to remove any bitterness. In the Instant Pot, add quinoa and water or broth. Close the lid, set the valve to sealing, and cook on high pressure for 1 minute. Allow natural pressure release for 10 minutes before releasing any remaining pressure.
2. **Sauté Vegetables:** Select the sauté function on the Instant Pot. Add olive oil, diced onion, and minced garlic. Cook until softened, about 2-3 minutes. Add diced red and yellow bell peppers, stirring occasionally, for another 1-2 minutes.
3. **Add Ingredients:** Stir in black beans, diced tomatoes (with their juices), chili powder, cumin, paprika, salt, and pepper. Mix well to combine all flavors.
4. **Pressure Cook:** Close the lid, set the vent to sealing, and cook on high pressure for 5 minutes. Once done, allow natural pressure release for 5 minutes, then quick release the remaining pressure.
5. **Serve:** Fluff the quinoa with a fork in the Instant Pot. Serve the quinoa and vegetable mixture into bowls. Top with fresh chopped cilantro, avocado slices, and a squeeze of lime juice for a burst of freshness.
6. **Enjoy:** Serve this hearty and flavorful dish as a standalone meal or as a delicious side to your holiday feast. The blend of textures and spices in this dish will have your taste buds dancing while providing a healthy and satisfying meal for your festive gatherings.
By incorporating this nutritious and tasty Instant Pot recipe into your holiday menu, you can enjoy the flavors of the season without compromising on your health goals. The convenience of the Instant Pot allows you to spend less time in the kitchen and more time with your loved ones, making it a perfect companion for the holiday season. Bon appétit and happy holidays!
