If you are looking for the perfect sweet treat to celebrate Independence Day, look no further than this delicious 4th July Dessert. This fruity and refreshing dish is not only vegan but bursting with patriotic colors, making it an ideal addition to your holiday spread. Whether you’re hosting a backyard barbecue or simply want to enjoy a festive dessert, this recipe is sure to impress your family and friends.
**4th July Dessert**
**Ingredients:**
– 1 pint fresh blueberries
– 1 pint fresh strawberries, hulled and sliced
– 1 pint fresh raspberries
– 1 can full-fat coconut milk, refrigerated overnight
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– Mint leaves for garnish (optional)
**Instructions:**
1. Begin by placing the can of coconut milk in the refrigerator overnight. This will cause the cream to separate from the liquid.
2. The next day, carefully open the can of coconut milk and scoop out the solid coconut cream into a mixing bowl. Save the coconut water for another use.
3. Add the maple syrup and vanilla extract to the coconut cream. Using a hand mixer or stand mixer, whip the mixture until it becomes light and fluffy, resembling whipped cream. Place the bowl in the fridge while you prepare the fruit.
4. Wash the blueberries, strawberries, and raspberries. Hull the strawberries and slice them into bite-sized pieces.
5. In a clear serving dish or individual glasses, begin layering the fruit. Start with a layer of blueberries at the bottom, followed by a layer of the coconut whipped cream.
6. Add a layer of sliced strawberries on top of the whipped cream, followed by another layer of whipped cream. Continue layering the raspberries and whipped cream until you reach the top of the dish.
7. Finish the dessert with a dollop of whipped cream on top and garnish with fresh mint leaves for a pop of color.
8. Chill the dessert in the fridge for at least 30 minutes to allow the flavors to meld together.
9. When ready to serve, scoop out generous portions into individual bowls or glasses and enjoy this vibrant and delicious 4th July dessert with your loved ones.
Indulge in this sweet and fruity creation as you celebrate the Fourth of July in style. With its colorful layers of red, white, and blue, this vegan dessert is not only a feast for the eyes but also a delightful treat for your taste buds. So, get ready to impress your guests with this festive and refreshing dessert that captures the essence of summer in every bite.
