5 Amazing Egg White Recipes To Use Up Leftover Egg Whites

Have you ever found yourself with leftover egg whites after a baking session and wondered what to do with them? Instead of letting them go to waste, why not try incorporating them into delicious recipes that will make the most of this versatile ingredient? In this article, we’re going to share with you five amazing egg white recipes that are not only easy to make but will also help you create tasty treats that everyone will love. From light and fluffy meringue to crispy meringue cookies, there’s something for every taste bud to enjoy. So, let’s get cracking and discover the wonderful world of egg white recipes!

Ingredients:

1. Meringue Kisses
– 4 egg whites
– 1 cup sugar
– 1 tsp vanilla extract
– Food coloring (optional)

2. Angel Food Cake
– 1 cup cake flour
– 1 ½ cups sugar
– 12 egg whites
– 1 tsp cream of tartar
– 1 tsp vanilla extract

3. Coconut Macaroons
– 4 egg whites
– 1 ½ cups shredded coconut
– ½ cup sugar
– 1 tsp vanilla extract
– Chocolate for drizzling (optional)

4. Pavlova
– 6 egg whites
– 1 ½ cups sugar
– 1 tbsp cornstarch
– 1 tsp white vinegar
– Whipped cream and fresh fruit for topping

5. Meringue Cookies
– 3 egg whites
– ¾ cup sugar
– 1 tsp vanilla extract
– Mini chocolate chips or chopped nuts (optional)

Instructions:

1. Meringue Kisses
– Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
– In a clean, dry bowl, beat the egg whites until soft peaks form.
– Gradually add the sugar and continue to beat until stiff peaks form.
– Gently fold in the vanilla extract and food coloring, if using.
– Transfer the mixture to a piping bag fitted with a star tip and pipe small kisses onto the prepared baking sheet.
– Bake for 1.5 hours until the meringue kisses are dry to the touch.
– Allow them to cool completely before serving.

2. Angel Food Cake
– Preheat the oven to 350°F (175°C) and have an ungreased tube pan ready.
– Sift together the cake flour and half of the sugar in a bowl.
– In a separate large bowl, beat the egg whites until foamy, then add cream of tartar and vanilla extract.
– Gradually beat in the remaining sugar until stiff peaks form.
– Gently fold in the flour mixture in three separate additions.
– Spoon the batter into the tube pan and bake for 40-45 minutes until golden brown and springy to the touch.
– Invert the pan and cool the cake completely before slicing and serving.

3. Coconut Macaroons
– Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
– In a bowl, combine the egg whites, sugar, coconut, and vanilla extract.
– Drop spoonfuls of the mixture onto the prepared baking sheet.
– Bake for 20-25 minutes until golden brown.
– Let the macaroons cool before drizzling with melted chocolate, if desired.

4. Pavlova
– Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
– In a clean bowl, beat the egg whites until soft peaks form.
– Gradually add the sugar, cornstarch, and vinegar, and continue to beat until stiff peaks form.
– Spoon the mixture onto the prepared baking sheet and shape into a nest.
– Bake for 1 hour until the pavlova is crisp on the outside.
– Top with whipped cream and fresh fruit before serving.

5. Meringue Cookies
– Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
– In a clean, dry bowl, beat the egg whites until soft peaks form.
– Gradually add the sugar and continue to beat until stiff peaks form.
– Gently fold in the vanilla extract and any optional mini chocolate chips or nuts.
– Drop spoonfuls of the mixture onto the prepared baking sheet.
– Bake for 1 hour until the cookies are dry to the touch.
– Allow them to cool completely before enjoying.

These five amazing egg white recipes are perfect for using up any excess egg whites you may have. Whether you prefer light and airy meringue or chewy coconut macaroons, there’s something for everyone to enjoy. So, next time you find yourself with leftover egg whites, try your hand at one of these delicious recipes and make the most of this versatile ingredient. Happy baking!