With its roots in Australia, the traditional damper has been a beloved staple for many generations. This simple bread, originally made by drovers and travelers, is made with just a few basic ingredients and is perfect for cozy gatherings, picnics, or simply enjoying as a snack. In this recipe, we’ll guide you through creating a delicious Australian damper with just five simple ingredients. Let’s get baking!
**5 Ingredient Australian Damper Recipe**
**Ingredients:**
– 3 cups self-raising flour
– 1 teaspoon salt
– 1 cup milk
– 2 tablespoons butter, melted
– 1/4 cup water
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the self-raising flour and salt. Make a well in the center of the mixture.
3. Gradually pour in the milk and melted butter while stirring with a wooden spoon. Mix until the dough starts to come together and form a slightly sticky consistency.
4. Add the water a little at a time, continuing to mix until the dough is soft but not too sticky. You may not need to use all the water, so add it gradually.
5. Turn the dough out onto a lightly floured surface and knead gently for a few minutes until it comes together smoothly. Shape the dough into a round loaf.
6. Place the dough onto the prepared baking sheet. Using a sharp knife, score a cross on the top of the loaf, about 1/4-inch deep. This helps the damper to cook evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
8. Once baked, transfer the damper to a wire rack to cool slightly. Serve warm with butter, jam, or your favorite toppings.
This Australian damper recipe is a delightfully simple way to enjoy a taste of tradition. The combination of fluffy texture and slightly crusty exterior makes it a versatile companion to soups, stews, or enjoyed on its own with your preferred spreads. Whether you’re hosting a gathering or simply want to try your hand at baking something new, this 5-ingredient damper is sure to be a hit. Enjoy the warmth and aroma of freshly baked bread with this easy and satisfying recipe.
