Looking for a delicious gluten-free breakfast option that you can easily make at home? Look no further! These 5-Ingredient Gluten-Free Bagels are not only simple to make but also incredibly tasty. Whether you follow a gluten-free diet or simply enjoy trying new recipes, these bagels are sure to become a favorite in your household. Let’s get started on baking up a batch of these delightful treats!
**5 Ingredient Gluten-Free Bagel Recipe**
**Ingredients:**
– 2 cups gluten-free self-rising flour
– 1 ½ cups plain Greek yogurt
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
– Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2. **Mix the Dough:** In a large mixing bowl, combine the gluten-free self-rising flour, plain Greek yogurt, baking powder, and salt. Mix the ingredients together until a dough forms.
3. **Form the Bagels:** Divide the dough into 4 equal parts. Roll each part into a ball and then shape it into a bagel form by flattening the ball slightly and poking a hole in the center with your finger. Gently stretch the dough to widen the hole if needed.
4. **Egg Wash:** In a small bowl, beat the egg. Brush the egg wash over the tops of the bagels. This will help give them a golden-brown color as they bake.
5. **Add Toppings:** If desired, sprinkle the optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning over the egg-washed bagels.
6. **Bake:** Place the prepared bagels on the lined baking sheet. Bake in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.
7. **Cool and Serve:** Once the bagels are baked, allow them to cool on a wire rack for a few minutes before serving. Enjoy them warm with your favorite spreads, such as cream cheese, jam, or avocado.
With just a handful of simple ingredients, you can whip up a batch of these delightful gluten-free bagels in no time. The combination of the fluffy interior and crispy exterior will make you forget that they’re gluten-free! Customize these bagels with your favorite toppings or enjoy them plain for a classic taste. Feel free to make a double batch and freeze them for quick and convenient breakfast options throughout the week. Experiment with different flavors and ingredients to create your own unique variations of this versatile recipe. We hope these gluten-free bagels bring a touch of homemade goodness to your mornings!
