The moment November rolls around, it’s time to start planning that special Thanksgiving menu that will have everyone gathering around the table, making cherished memories that will last a lifetime. To make this year’s Thanksgiving feast truly unforgettable, we’ve curated a collection of the 50 best family Thanksgiving recipes. From classic favorites to creative twists on traditional dishes, this array of recipes promises to bring joy and warmth to your holiday celebration.
**50 Best Family Thanksgiving Recipes**
Ingredients:
Turkey and Gravy:
– 1 12 to 14-pound turkey
– Salt and pepper
– 1 onion, quartered
– 1 lemon, halved
– 4 sprigs of rosemary
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups turkey or chicken broth
Stuffing:
– 1 loaf of day-old bread, cubed
– 1 onion, diced
– 2 stalks of celery, chopped
– 4 tbsp unsalted butter
– 2 tsp dried sage
– 1/2 cup chicken broth
– Salt and pepper to taste
Cranberry Sauce:
– 1 12-ounce bag of fresh cranberries
– 1 cup sugar
– 1 cup water
– Zest of 1 orange
Instructions:
1. Turkey and Gravy:
– Preheat oven to 325°F (165°C). Remove giblets from the turkey and pat dry. Season generously inside and out with salt and pepper.
– Stuff the turkey with onion, lemon, and rosemary. Tie the legs together with kitchen twine.
– Melt butter in a saucepan. Brush half of the melted butter over the turkey.
– Roast the turkey in the oven, basting with the remaining butter every 30 minutes. Cook until a thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
– Let the turkey rest before carving. Meanwhile, prepare the gravy by making a roux with flour and turkey drippings, then whisk in broth until thickened.
2. Stuffing:
– In a skillet, melt butter and sauté onion and celery until soft. Add sage and mix well.
– In a large bowl, combine bread cubes and the onion mixture. Pour in chicken broth until the bread is moist but not soggy. Season with salt and pepper.
– Transfer the stuffing to a baking dish and bake at 350°F (175°C) for 30-40 minutes until golden on top.
3. Cranberry Sauce:
– In a saucepan, combine cranberries, sugar, water, and orange zest. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
– Once the cranberries burst and the sauce thickens, remove from heat and cool before serving.
These delicious Thanksgiving recipes are sure to be a hit with your loved ones this holiday season. Whether you’re hosting a small gathering or a full-fledged feast, these dishes are guaranteed to bring warmth and comfort to your home. Prepare to create new traditions and cherished memories as you share these scrumptious meals with family and friends. Thanksgiving is a time for gratitude, togetherness, and, of course, delicious food—enjoy every moment of it.
