50 Farmhouse Thanksgiving Recipes 3

When autumn arrives and Thanksgiving draws near, there’s nothing quite like the warmth and comfort of a farmhouse-style feast to bring family and friends together. As the flavors of the season fill the air, imagine a table adorned with rustic dishes and traditional favorites. Today, we’re sharing a beloved recipe that embodies the essence of a cozy farmhouse Thanksgiving. Get ready to delight your guests with the scrumptious taste of our “50 Farmhouse Thanksgiving Recipes 3.”

Ingredients:

– 1 whole turkey, approximately 12 pounds
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh sage leaves, chopped
– Salt and pepper, to taste
– 1 onion, quartered
– 2 carrots, chopped
– 2 stalks of celery, chopped
– 1 cup chicken broth

Instructions:

1. Preheat your oven to 325°F (165°C).

2. Start by preparing your turkey. Remove the giblets and rinse the turkey inside and out under cold water. Pat it dry with paper towels.

3. In a small bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, and sage. Mix well until the herbs are evenly distributed.

4. Gently loosen the skin of the turkey by sliding your fingers underneath it, being careful not to tear it. Spread the herb butter mixture under the skin, covering the breasts and thighs.

5. Season the outside of the turkey generously with salt and pepper. Place the quartered onion, chopped carrots, and celery inside the cavity of the turkey.

6. Place the turkey on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist during cooking.

7. Cover the turkey loosely with foil and transfer it to the preheated oven. Roast for about 3 to 3 1/2 hours, basting occasionally with the pan juices.

8. Remove the foil during the last hour of cooking to allow the skin to brown and crisp up.

9. To ensure the turkey is cooked thoroughly, insert a meat thermometer into the thickest part of the thigh. It should register 165°F (74°C) when done.

10. Once the turkey is cooked, remove it from the oven and tent it with foil. Let it rest for about 20-30 minutes before carving.

11. Carve the turkey and serve it with your favorite farmhouse sides and garnishes to create a beautiful Thanksgiving spread.

Delight your loved ones with the homely flavors of this farmhouse-style Thanksgiving turkey. The aromatic herbs, tender meat, and golden skin will make this dish the highlight of your holiday gathering. Pair it with classic sides like mashed potatoes, roasted veggies, and cranberry sauce for the perfect festive meal. So gather around the table, savor the moment, and create lasting memories with this timeless recipe. Enjoy a Thanksgiving celebration filled with warmth, laughter, and the joy of good food.