In the midst of the holiday season, there’s nothing quite like gathering around the table with loved ones to enjoy a festive feast. If you’re looking to add a touch of elegance and flair to your Christmas dinner this year, why not consider incorporating some delectable seafood dishes into your menu? Seafood is not only a delicious and versatile option, but it also brings a touch of indulgence to any celebration. Dive into the spirit of the season with our 58 Christmas Seafood Recipes, each brimming with flavors that are sure to impress your guests and create lasting memories.
Ingredients:
– 1 lb jumbo shrimp, peeled and deveined
– 1 lb fresh salmon fillet, skin removed
– 1 lb scallops
– 1 lb mussels, cleaned
– 1 lb crab legs
– 1 lemon, sliced
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/2 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp red pepper flakes
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, arrange the shrimp, salmon, scallops, mussels, and crab legs in an even layer.
3. Drizzle the seafood with olive oil and white wine. Season with minced garlic, salt, pepper, red pepper flakes, and chopped parsley.
4. Place lemon slices on top of the seafood mixture for a burst of citrus flavor.
5. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the seafood is cooked through and the flavors have melded together.
6. Remove the foil and switch the oven to broil. Broil for an additional 5-7 minutes until the seafood is slightly browned and caramelized.
7. Serve hot, garnished with additional parsley and lemon wedges on the side.
8. Enjoy this luxurious Christmas seafood platter with your loved ones, savoring the fresh flavors and delightful aromas that will elevate your holiday feast to a whole new level of culinary delight.
Whether you’re hosting a family gathering or a cozy dinner for two, these 58 Christmas Seafood Recipes are bound to be a hit with seafood lovers and holiday enthusiasts alike. From succulent shrimp scampi to elegant baked salmon and decadent crab legs, there’s something for everyone to enjoy. So, this Christmas, impress your guests with a feast that celebrates the bounty of the sea and brings joy to your table.
