60 Homemade Candy Recipes Gummies Bars Fudge More

Do you ever find yourself craving something sweet but wanting to avoid store-bought candies loaded with artificial ingredients and preservatives? Why not try your hand at making your own homemade candy? It’s easier than you think and allows you to customize flavors and ingredients to suit your taste. In this article, we’ll explore a variety of delightful candy recipes that you can easily whip up in your own kitchen. From chewy gummies and crunchy bars to creamy fudge and so much more, get ready to satisfy your sweet tooth with these 60 irresistible homemade candy recipes.

### 60 Homemade Candy Recipes: Gummies, Bars, Fudge & More

#### Ingredients:
– 2 cups sugar
– 1 cup corn syrup
– 1 cup water
– 1 package flavored gelatin (such as Jell-O)
– 1 package unflavored gelatin
– Cooking spray
– Candy thermometer

#### Instructions:
1. **Prepare Your Workspace:** Before you begin, make sure your kitchen counters are clean and clear. Spray a 9×13-inch baking dish with cooking spray and set it aside.

2. **Make the Candy Mixture:** In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar is dissolved. Once the mixture starts boiling, insert a candy thermometer. Continue to cook until the temperature reaches 240°F (soft-ball stage).

3. **Add Flavors:** Remove the mixture from heat and stir in the flavored and unflavored gelatin until fully dissolved. The flavored gelatin will give your candy its taste, while the unflavored gelatin helps with the right texture.

4. **Pour the Mixture:** Carefully pour the hot candy mixture into the prepared baking dish. Let it cool at room temperature for a few hours or refrigerate for faster setting.

5. **Cut and Serve:** Once the candy is firm, use a sharp knife to cut it into bite-sized pieces or fun shapes using cookie cutters. Serve and enjoy your homemade candies!

6. **Storage:** Store any remaining candies in an airtight container at room temperature or in the refrigerator, depending on the recipe’s requirements.

7. **Share the Joy:** Homemade candies make delightful treats for special occasions or as homemade gifts for loved ones. Package them in decorative boxes or jars for a personalized touch.

8. **Experiment and Have Fun:** Don’t be afraid to experiment with different flavors, colors, and shapes. The possibilities are endless when it comes to creating your own homemade candy!

From fruity gummies to rich fudge and everything in between, these 60 homemade candy recipes offer something for every sweet craving. So, roll up your sleeves, gather your ingredients, and let the candy-making magic begin in your own cozy kitchen. Whether you’re a seasoned candy maker or a novice looking to try something new, these recipes are sure to add a touch of sweetness to your life. Happy candy-making!