March brings the vibrant celebration of St. Patrick’s Day, where green attire, lively music, and flavorful food take center stage. If you’re looking to infuse a touch of Ireland into your menu this year, we have the perfect recipe for you. Get ready to impress your guests with our delightful dish that captures the essence of Irish cuisine. This recipe is a wonderful addition to any St. Patrick’s Day gathering, combining traditional flavors with a modern twist.
Title: Irish Whiskey Glazed Salmon with Colcannon Mash
Ingredients:
– 4 salmon fillets
– 1/2 cup Irish whiskey
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 cups mashed potatoes
– 4 cups chopped kale
– 1/2 cup butter
– 1/4 cup milk
– Green onions, for garnish
Instructions:
1. In a small mixing bowl, combine the Irish whiskey, brown sugar, soy sauce, minced garlic, salt, and pepper. Whisk the ingredients until well combined to create the glaze for the salmon.
2. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the whiskey glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate in the refrigerator for at least 30 minutes.
3. In the meantime, prepare the colcannon mash. Cook the chopped kale in a pot of boiling water until tender, then drain and set aside.
4. In a separate pot, boil the potatoes until soft. Drain the potatoes and return them to the pot.
5. Add butter and milk to the potatoes and mash until the mixture is smooth. Stir in the cooked kale until well combined. Season with salt and pepper to taste.
6. Preheat a skillet over medium-high heat and add olive oil. Remove the salmon fillets from the marinade and place them in the skillet.
7. Cook the salmon for about 4-5 minutes on each side, or until the fish is cooked through and glazed with a beautiful caramelized finish.
8. Serve the Irish whiskey glazed salmon hot alongside a generous serving of colcannon mash. Garnish with sliced green onions for an extra pop of color and flavor.
Amp up the merriment of your St. Patrick’s Day celebration with this Irish-inspired recipe that is sure to delight your taste buds and evoke the spirit of the Emerald Isle. The sweet and savory glaze on the tender salmon pairs harmoniously with the creamy and comforting colcannon mash, creating a culinary experience that will transport you to the rolling hills of Ireland. Whether you’re hosting a festive gathering or simply craving a cozy meal at home, this dish is a flavorful ode to the rich culinary heritage of Ireland. Enjoy a taste of the luck of the Irish with every delightful bite of this mouthwatering creation.
