60 Vintage Inspired Thanksgiving Recipes

Is there anything more charming than bringing a touch of nostalgia to your Thanksgiving table? This collection of 60 Vintage-Inspired Thanksgiving Recipes celebrates the timeless flavors and traditions of the holiday season. From classic roast turkey to old-fashioned cranberry sauce and comforting pies, these recipes are sure to evoke warm memories and create new ones with loved ones gathered around the table.

Ingredients:
– 1 whole turkey (12-14 lbs)
– 1 cup unsalted butter, softened
– 1 tablespoon salt
– 1 teaspoon black pepper
– 3 cups chicken or vegetable broth
– 1 cup dry white wine
– 2 onions, quartered
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 3 cloves garlic, minced
– 1 cup cranberries
– 1 cup brown sugar
– 1 cup orange juice
– 1 cup pecans, chopped
– 1 cup maple syrup
– 2 cups fresh or frozen green beans
– 1 can condensed cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon Worcestershire sauce
– 1 teaspoon soy sauce
– 4 cups mashed potatoes
– 1/2 cup heavy cream
– 1/4 cup butter
– Salt and pepper to taste
– 2 cups breadcrumbs
– 1/2 cup melted butter
– 1 cup pumpkin puree
– 1 cup brown sugar
– 3 eggs
– 1 can evaporated milk
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 pie crust (store-bought or homemade)

Instructions:
1. Preheat your oven to 325°F (165°C). Remove the turkey giblets and rinse the turkey inside and out; pat dry with paper towels. Place the turkey on a rack in a roasting pan.

2. In a small bowl, combine softened butter, salt, and pepper. Gently loosen the skin from the turkey breast and spread half of the butter mixture under the skin. Rub the remaining butter mixture over the outside of the turkey.

3. Pour chicken or vegetable broth and white wine into the roasting pan. Add quartered onions, thyme, rosemary, and minced garlic. Cover the turkey loosely with foil.

4. Roast the turkey in the preheated oven for about 3 to 3 1/2 hours, basting occasionally with the pan juices until the internal temperature reaches 165°F (75°C).

5. While the turkey is roasting, prepare the old-fashioned cranberry sauce. In a saucepan, combine cranberries, brown sugar, and orange juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens.

6. For the maple pecan green beans, preheat the oven to 350°F (175°C). In a baking dish, mix green beans, condensed soup, milk, Worcestershire sauce, and soy sauce. Top with pecans and drizzle with maple syrup. Bake for 25-30 minutes.

7. Prepare the classic mashed potatoes by boiling potatoes until tender. Drain and mash with heavy cream, butter, salt, and pepper.

8. To make the traditional stuffing, combine breadcrumbs with melted butter until well mixed. Spread on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until golden brown.

9. Don’t forget the pumpkin pie for dessert! In a bowl, whisk together pumpkin puree, brown sugar, eggs, evaporated milk, cinnamon, nutmeg, cloves, ginger, and salt. Pour into a pie crust and bake at 425°F (220°C) for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 45-50 minutes.

Enjoy these 60 Vintage-Inspired Thanksgiving Recipes that embody the spirit of togetherness and delicious food. May your holiday feast be filled with love, laughter, and the joy of creating new memories with your family and friends. Happy Thanksgiving!