61 Vegetarian Recipes Perfect For Fall

As the crisp autumn air settles in and we start to crave warm and comforting meals, there’s nothing quite like a hearty vegetarian dish to satisfy those fall cravings. With an abundance of seasonal produce available, now is the perfect time to dive into a world of delicious meat-free options that celebrate the flavors of the season. To help you embrace the autumn spirit in your kitchen, we’ve put together a collection of 61 vegetarian recipes that are perfect for fall. From cozy soups and stews to flavorful roasts and hearty salads, these recipes are sure to become staples in your autumn meal rotation.

Title: Roasted Butternut Squash with Quinoa and Cranberries

Ingredients:
– 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1/2 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the butternut squash cubes with 1 tablespoon of olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated. Spread the squash out in a single layer on the prepared baking sheet.
3. Roast the butternut squash in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through. Remove from the oven and set aside.
4. In a medium saucepan, bring the vegetable broth to a boil. Stir in the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
5. Fluff the cooked quinoa with a fork and transfer it to a large serving bowl.
6. Add the roasted butternut squash, dried cranberries, chopped parsley, and the remaining tablespoon of olive oil to the bowl with the quinoa. Gently toss to combine all the ingredients.
7. Season the dish with additional salt and pepper to taste.
8. Serve the roasted butternut squash with quinoa and cranberries warm, garnished with an extra sprinkle of parsley for a fresh touch.

Whether you’re looking for a filling main course or a flavorful side dish, this roasted butternut squash with quinoa and cranberries recipe is a delightful addition to your fall table. The sweet and savory flavors blend beautifully together, creating a dish that is both wholesome and delicious. Enjoy the autumn harvest with this simple yet satisfying recipe that will surely become a seasonal favorite in your home.