Embrace the cozy vibes and warm your soul with this comforting chowder recipe. Chowders are a timeless classic, bringing together rich flavors and creamy textures in a hearty bowl of goodness. Whether you’re a seafood lover, a fan of vegetables, or crave a meaty twist, chowders have something to offer for everyone. So, let’s dive into one of the best chowder recipes, sure to keep you warm and satisfied on chilly days.
**65 Of The Best Chowder Recipes To Keep You Warm**
**Ingredients:**
– 4 slices of bacon, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 3 cups of potatoes, diced
– 2 cups of corn kernels
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– 1 teaspoon of thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large pot or Dutch oven, cook the bacon over medium heat until it becomes crispy and releases its fat.
2. Add the diced onions to the pot and sauté until they turn translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the diced potatoes and corn kernels to the pot, stirring them to combine with the onion and bacon mixture.
5. Pour in the chicken or vegetable broth, ensuring that the potatoes and corn are immersed in the liquid. Bring the mixture to a gentle boil.
6. Reduce the heat to low and let the chowder simmer for about 20-25 minutes, or until the potatoes are tender.
7. Stir in the heavy cream and thyme, allowing the flavors to meld together for an additional 5-10 minutes.
8. Season the chowder with salt and pepper according to your taste preferences. Remember that the bacon might add some saltiness, so adjust seasoning accordingly.
9. Ladle the chowder into bowls and garnish with fresh parsley for a pop of color and freshness.
10. Serve the chowder hot, accompanied by crusty bread or oyster crackers for a satisfying meal.
Chowders make for a versatile and customizable dish, allowing you to play with different combinations of ingredients and flavors. Whether you’re craving a classic clam chowder, a spicy shrimp chowder, or a vegetarian-friendly corn chowder, the possibilities are endless. Feel free to experiment with seasonal produce and herbs to create your unique spin on this beloved comfort food.
So, next time you’re looking to cozy up at home with a delicious meal, whip up a batch of this chowder and let its warmth fill you from the inside out. Enjoy the simple pleasures of good food and good company, one hearty spoonful at a time.
