65 Of The Best Gluten Free Vegan Thanksgiving Recipes

Are you looking for delicious and festive recipes for a gluten-free and vegan Thanksgiving celebration? Look no further! In this article, we have compiled 65 of the best recipes that will satisfy your taste buds and impress your guests. From appetizers to mains, sides, and desserts, these dishes are not only flavorful but also free from gluten and animal products. So, roll up your sleeves, put on your apron, and get ready to create a memorable Thanksgiving feast with these incredible recipes.

Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn kernels, drained
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup fresh cilantro, chopped
– Avocado slices, for serving
– Lime wedges, for serving

Instructions:
1. Rinse the quinoa under cold water using a fine-mesh strainer. In a large saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the broth is absorbed.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.

3. Add the diced red and yellow bell peppers to the skillet and cook for 5-6 minutes, until they start to soften.

4. Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 3-4 minutes, allowing the flavors to meld together.

5. Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the vegetable mixture. Stir well to combine all the ingredients.

6. Remove the skillet from heat and fold in the chopped cilantro.

7. Serve the quinoa mixture warm, topped with fresh avocado slices and lime wedges on the side for a burst of citrusy flavor.

8. Enjoy this hearty and flavorful dish as a main course or a side at your Thanksgiving table. Your guests will love the vibrant colors and delicious combination of ingredients in this gluten-free and vegan-friendly recipe.

Whether you follow a gluten-free and vegan lifestyle or just want to try out some new recipes this Thanksgiving, these 65 dishes will surely make your holiday menu a standout success. From classic favorites with a vegan twist to inventive new creations, there is something for everyone in this recipe collection. So, get creative in the kitchen, have fun, and savor every bite of these festive and flavorful dishes. Cheers to a happy and healthy Thanksgiving celebration!