7 Up Bundt Cake

In the world of baking, some recipes stand out for their simplicity yet unbeatable flavor. This 7 Up Bundt Cake is one of those delightful treats that never fails to bring joy to any gathering. The light and moist texture, combined with a subtle hint of citrus from the 7 Up, make this cake a crowd-pleaser for all occasions. Whether you’re hosting a brunch or simply craving a sweet treat, this recipe is sure to become a favorite in your baking repertoire.

**7 Up Bundt Cake**

**Ingredients:**

– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup 7 Up soda
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Confectioners’ sugar, for dusting (optional)

**Instructions:**

1. Preheat your oven to 325°F (165°C) and generously grease a bundt pan with butter or non-stick cooking spray. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition until fully incorporated.

4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, alternating with the 7 Up, beginning and ending with the flour mixture. Mix until just combined.

5. Stir in the vanilla extract and lemon zest, ensuring they are evenly distributed throughout the batter.

6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even bake.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9. If desired, dust the cooled cake with confectioners’ sugar for a simple and elegant finishing touch.

10. Slice and serve this 7 Up Bundt Cake with a cup of tea or coffee for a delightful treat that will surely impress your guests or simply satisfy your sweet tooth.

This 7 Up Bundt Cake is a delightful twist on a classic dessert that is both easy to make and incredibly delicious. The subtle citrus flavor from the 7 Up adds a refreshing note to the cake, making it perfect for any time of year. Whether you’re a seasoned baker or just starting out, this recipe is a must-try for anyone looking to add a bit of sweetness to their day. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this irresistible cake – you won’t be disappointed!