Looking to add a flavorful twist to your dinner repertoire? Look no further than this mouthwatering recipe for 7 Up Pork Roast With Glaze. The combination of tender pork roast infused with the refreshing citrus notes of 7 Up and a sweet glaze creates a delightful harmony of flavors that will surely impress your family and guests. This dish is perfect for a cozy dinner at home or a special gathering where you want to showcase your culinary skills. Let’s dive into the details of this delectable recipe!
**7 Up Pork Roast With Glaze**
**Ingredients:**
– 3-4 lb pork roast
– 1 can (12 oz) 7 Up
– 1 cup brown sugar
– 1/2 cup soy sauce
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a roasting pan by lightly greasing it with cooking spray.
2. In a small bowl, mix together the brown sugar, soy sauce, ketchup, garlic, and ground ginger to create the glaze. Set it aside.
3. Season the pork roast generously with salt and pepper on all sides.
4. Place the seasoned pork roast in the prepared roasting pan, fat side up.
5. Pour the can of 7 Up around the pork roast in the pan. The carbonation of the soda will help tenderize the meat and infuse it with a subtle citrus flavor.
6. Brush the prepared glaze over the top of the pork roast, ensuring it is evenly coated.
7. Cover the roasting pan with aluminum foil, making sure it is tightly sealed to trap the steam inside.
8. Place the pan in the preheated oven and roast the pork for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork occasionally with the pan juices to keep it moist and flavorful.
9. Once the pork is cooked through, remove it from the oven and let it rest for about 10-15 minutes before slicing.
10. Slice the pork roast into thick slices and serve it with the pan juices drizzled on top for extra flavor.
Enjoy this 7 Up Pork Roast With Glaze with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad. The tender and juicy meat paired with the sweet and tangy glaze is sure to be a hit at your next meal. Whether you’re cooking for your family or hosting a dinner party, this recipe is a delicious way to elevate your dining experience. Get ready to savor the delightful flavors of this unique dish that will have everyone asking for seconds!
