83 Potato Recipes To Make From Breakfast To Dessert Yes Really

Potatoes – the versatile and beloved staple that can be turned into countless delectable dishes. From comforting classics like mashed potatoes to innovative creations like potato desserts, there’s no end to the culinary possibilities with this humble vegetable. In this extensive recipe collection, you’ll discover 83 irresistible potato recipes that will take you from breakfast to dessert. Whether you’re craving something savory or sweet, these recipes will surely inspire you to get creative in the kitchen.

**83 Potato Recipes To Make From Breakfast To Dessert Yes Really**

**Ingredients:**
– 2 lbs potatoes, peeled and diced
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Optional toppings: sour cream, shredded cheese, sliced green onions

**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
4. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges, flipping them halfway through cooking.
5. Remove from the oven and serve hot, topped with your favorite garnishes like sour cream, shredded cheese, and sliced green onions.

**Creamy Potato Soup:** Warm up with a bowl of hearty and creamy potato soup. In a large pot, sauté diced onions and garlic in butter until softened. Add diced potatoes, chicken or vegetable broth, and season with salt and pepper. Simmer until the potatoes are tender, then use an immersion blender to puree until smooth. Stir in heavy cream and chopped chives before serving.

**Potato Pancakes:** Enjoy crispy potato pancakes for breakfast or brunch. In a large bowl, mix grated potatoes, finely chopped onions, flour, eggs, salt, and pepper. Heat oil in a skillet and drop spoonfuls of the potato mixture, flattening them with a spatula. Cook until golden brown on both sides and serve with applesauce or sour cream.

**Potato Gnocchi:** Impress your guests with homemade potato gnocchi. Boil potatoes until fork-tender, then mash or rice them until smooth. Mix in flour, egg, salt, and nutmeg to form a dough. Roll the dough into ropes and cut into bite-sized pieces. Press each gnocchi with a fork to create ridges, then boil until they float to the surface. Toss with your favorite sauce and garnish with fresh herbs.

**Sweet Potato Pie:** Indulge in a decadent sweet potato pie for dessert. Roast sweet potatoes until soft, then mash them with brown sugar, cinnamon, nutmeg, and vanilla extract. Pour the mixture into a prepared pie crust and bake until set. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

**Crispy Potato Skins:** Turn potato skins into a crispy and savory snack. Scoop out the flesh from baked potato halves, brush with oil, and season with salt and pepper. Bake until golden and crispy, then top with crumbled bacon, shredded cheese, and chopped chives.

**Closing comments:** With these 83 potato recipes at your fingertips, you’ll never run out of delicious ways to enjoy this versatile vegetable. Whether you’re looking for cozy comfort food or elegant dishes to impress at a dinner party, potatoes are sure to satisfy your cravings. Get creative in the kitchen and let the humble potato shine in all its delicious glory!