Creating a delicious and satisfying meal can be as simple as mastering the art of perfectly breaded or battered chicken breasts. This versatile dish is a classic favorite that never fails to impress. Whether you prefer a crispy breadcrumb coating or a light and airy batter, this recipe will guide you through each step to achieve tender and juicy chicken every time. So, roll up your sleeves and get ready to elevate your dinner with this mouthwatering recipe for Breaded or Battered Chicken Breast.
Breaded or Battered Chicken Breast
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs or tempura batter mix
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Cooking oil, for frying
Instructions:
1. Start by preparing the chicken breasts. Lay them out on a cutting board and gently pound them to an even thickness using a meat mallet or the bottom of a heavy skillet.
2. In three separate shallow dishes, place the flour seasoned with salt, pepper, and paprika in the first dish, beaten eggs in the second dish, and breadcrumbs or tempura batter mix in the third dish.
3. Dredge each chicken breast first in the seasoned flour, shaking off any excess. Then dip it into the beaten eggs, letting any extra egg drip off.
4. After dipping the chicken in the eggs, coat it evenly with breadcrumbs or tempura batter mix, pressing gently to help it adhere.
5. Heat cooking oil in a large skillet over medium-high heat. To check if the oil is hot enough, drop a small piece of breadcrumb or a tiny bit of batter into the oil—it should sizzle and float to the top.
6. Carefully place the breaded or battered chicken breasts into the hot oil, making sure not to overcrowd the pan. Cook each side until golden brown and the internal temperature reaches 165°F (74°C), about 4-5 minutes per side depending on thickness.
7. Once the chicken is cooked through, transfer it to a wire rack set over a baking sheet to drain any excess oil and keep the breading crispy.
8. Serve your perfectly cooked Breaded or Battered Chicken Breast with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy this comforting and flavorful dish with family and friends.
There you have it, a simple and easy-to-follow recipe for Breaded or Battered Chicken Breast that is sure to become a go-to in your household. Whether you opt for a crunchy breadcrumb coating or a light and crispy batter, this dish is a crowd-pleaser that will never go out of style. Get creative with your seasonings and pair it with your preferred dipping sauce for an extra touch of flavor. Try this recipe tonight and savor the comforting and satisfying taste of homemade breaded or battered chicken.
