Are you craving a delightful dessert that combines the warm flavors of brown sugar and the rich essence of rum? Look no further than this indulgent Brown Sugar Rum Pound Cake recipe. It’s a perfect treat for any occasion, whether you’re entertaining guests or simply treating yourself to a cozy evening at home. The buttery texture of the pound cake paired with the sweetness of brown sugar and the subtle kick of rum is a match made in dessert heaven.
Brown Sugar Rum Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 and 1/2 cups brown sugar, packed
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons dark rum
– 2 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, ensuring the entire surface is well-coated to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This may take about 3-4 minutes using an electric mixer on medium speed.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and dark rum until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
6. Place the pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Tent the cake with aluminum foil halfway through baking to prevent over-browning.
7. Once baked, remove the pound cake from the oven and let it cool in the pan for 15 minutes. Then carefully transfer it to a wire rack to cool completely.
8. For an extra touch of indulgence, you can drizzle a simple glaze made of powdered sugar, rum, and a splash of milk over the cooled cake before serving.
Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a special dinner, this Brown Sugar Rum Pound Cake is sure to impress. Its rich flavor profile and irresistible aroma will have your friends and family asking for seconds. Give this recipe a try and let the heavenly combination of brown sugar and rum take your taste buds on a delightful journey.
