Intro:
Looking for a unique and delicious twist on your pasta nights? Try our flavorful and tangy Burong Mustasa Pasta recipe! This Filipino-inspired dish combines the sourness of pickled mustard leaves with the richness of creamy pasta sauce, creating a delightful fusion of flavors that will surely impress your family and guests. Let’s dive into the world of Burong Mustasa Pasta with this easy-to-follow recipe.
Burong Mustasa Pasta
Ingredients:
– 8 oz spaghetti or pasta of your choice
– 1 cup burong mustasa (pickled mustard leaves), drained and chopped
– 1 small onion, finely diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1/2 cup grated cheese
– Salt and pepper to taste
– Olive oil
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large pan, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
3. Add the chopped burong mustasa to the pan, stirring well to combine with the onions and garlic. Let it cook for a few minutes to infuse the flavors.
4. Pour in the diced tomatoes with their juices. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally to break down the tomatoes.
5. Slowly pour in the coconut milk, stirring continuously to create a rich and creamy sauce. Simmer gently for another 5 minutes, allowing the flavors to meld together.
6. Add in the cooked pasta to the sauce, tossing everything together until the pasta is evenly coated. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
7. Sprinkle the grated cheese over the pasta, stirring until it melts and incorporates into the sauce. Season with salt and pepper to taste, adjusting as needed.
8. Remove the pan from the heat and garnish your Burong Mustasa Pasta with fresh basil leaves for a pop of color and freshness.
Enjoy your Burong Mustasa Pasta warm, served as a main dish or as a side to complement your favorite protein. The tangy and creamy flavors of this unique pasta dish are sure to be a hit at your next gathering or family dinner. Feel free to customize the recipe by adding some chili flakes for a hint of heat or substituting the protein or veggies to suit your preferences. This recipe offers a delightful twist on traditional pasta that will transport your taste buds to new and exciting culinary destinations. Gather your ingredients and prepare to savor the delicious fusion of Filipino and Italian influences in every bite of Burong Mustasa Pasta.
