If you’re in search of a delightful treat that combines the nostalgia of childhood with a touch of sophistication, look no further than this classic Butter Cut Out Cookie recipe. These cookies are not only a joy to make, but they also bring warmth and comfort to any occasion. Perfect for holidays, parties, or a cozy evening at home, these buttery cookies are sure to become a new favorite in your baking repertoire.
**Butter Cut Out Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. **Add the Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
4. **Incorporate Dry Ingredients:** Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Do not overmix.
5. **Chill the Dough:** Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. Chilling will help the dough firm up and be easier to roll out.
6. **Roll and Cut Out the Cookies:** On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes from the dough.
7. **Bake the Cookies:** Place the cut-out cookies onto the prepared baking sheet, spacing them at least an inch apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. **Cool and Decorate:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with your choice of icing, sprinkles, or colored sugar.
9. **Enjoy:** These Butter Cut Out Cookies are perfect for any occasion. Whether enjoyed on their own or as part of a festive cookie platter, their rich, buttery flavor will leave a lasting impression on your taste buds.
10. **Storage:** Store any leftover cookies in an airtight container at room temperature for up to one week. These cookies also freeze well; simply place them in a freezer-safe container with layers separated by parchment paper.
Bring a touch of homemade goodness to your next gathering with these Butter Cut Out Cookies. With their buttery flavor and tender texture, they are sure to be a hit with family and friends alike. So, roll up your sleeves, grab your favorite cookie cutters, and embark on a baking adventure that will fill your home with the sweet aroma of freshly baked goodness.
