When it comes to cozy and flavorful family dinners, few dishes can beat a juicy and aromatic Cajun Pork Chop Baked to perfection. This recipe infuses tender pork chops with the bold flavors of Cajun seasoning, creating a satisfying meal that will have everyone coming back for seconds. The delightful combination of spices and herbs will transport your taste buds to the heart of Louisiana, making it a perfect choice for a cozy night in with loved ones.
**Cajun Pork Chop Baked**
**Ingredients:**
– 4 bone-in pork chops
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, mix the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Rub the pork chops with the spice mixture, ensuring they are evenly coated on both sides.
4. In a large skillet over medium-high heat, heat the olive oil. Add the seasoned pork chops and sear for about 2-3 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté for a few minutes until the vegetables are tender and fragrant.
6. Pour in the chicken broth and stir, scraping any browned bits from the bottom of the skillet for extra flavor.
7. Place the seared pork chops in the prepared baking dish and pour the vegetable mixture and broth over them.
8. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the pork chops are cooked through and tender.
9. Remove the foil in the last 10 minutes of baking to allow the pork chops to develop a flavorful crust.
10. Once the pork chops are done, garnish with freshly chopped parsley for a pop of color and freshness.
11. Serve the Cajun Pork Chop Baked hot, accompanied by your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh green salad.
Enjoy the tantalizing aroma and rich flavors of this Cajun Pork Chop Baked recipe as it fills your home with warmth and comfort. Whether it’s a weeknight meal or a special weekend supper, this dish is sure to please everyone at the table with its hearty and zesty appeal. Embrace the spirit of Louisiana cuisine right in your own kitchen with this simple yet impressive recipe that brings a taste of the South to your dining experience.
