If you’re looking to elevate your baking game with a delicious treat that’s as beautiful as it is tasty, then this recipe is perfect for you. This Cake For Nordic Ware is a delightful creation that is sure to impress your friends and family. Baked in a Nordic Ware bundt pan, this cake not only tastes amazing but also looks stunning with its intricate design. Follow along for a simple step-by-step guide to creating this delectable dessert.
Cake For Nordic Ware
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Zest of 1 lemon
– Zest of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a Nordic Ware bundt pan with butter or non-stick cooking spray. Make sure to coat all the nooks and crannies of the pan to ensure the cake doesn’t stick.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined, being careful not to overmix the batter.
6. Gently fold in the lemon and orange zest, distributing them evenly throughout the batter for a burst of citrus flavor.
7. Pour the batter into the prepared Nordic Ware bundt pan, spreading it out evenly.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the cake as it bakes.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a wire rack to release the cake. Allow the cake to cool completely before serving.
10. Optionally, you can dust the cake with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
Enjoy the delightful flavor and elegant appearance of this Cake For Nordic Ware. Whether you’re hosting a special occasion or simply indulging in some baking therapy, this recipe is sure to please. The Nordic Ware bundt pan adds a touch of sophistication to your dessert, making it a striking centerpiece for any table. Give this recipe a try and treat yourself to a slice of heaven!
